Oriane's tuna rillettes
20 min.
Easy
600 g
4 Ingredients
3 tins tuna in oil
3 tins cream cheese
3 bunches 
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 3 min.
Stage 3 - 1 min.
Stage 4 - 10 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 9 RDI=1 % | 60 RDI=9 % | 1,100 RDI=60 % | 4,620 RDI: 60 % |
| Per 100 g | 20 RDI=8 % | 1 RDI=0 % | 9 RDI=1 % | 180 RDI=9 % | 730 RDI: 9 % |
- For 600 g : 11.50 €
Change currency: 
Chives
Like these other recipes: Cauliflower and egg salad, Cervelle de Canut, Potato galette, Light herb sauce, Rémoulette dressing, ... See them all 62
Tuna in oil
Like these other recipes: Cucumber and salmon salad, Baker's tuna and mushroom tart, Tapenade, Springtime mixed salad, Mixed salad with curry mayo, ... See them all 23
Cream cheese
Like these other recipes: Avocado and smoked salmon terrine , Surf and turf club sandwich, Spinach and cashew brik rolls, Cheese and tomato tart, Summery cheese on toast, ... See them all 15
Pepper
Like these other recipes: Paté en croute (terrine in a pie crust), Sausage with duchess potatoes and a Mont d'Or fondue , Hot tomato sauce, Crunchy little pieces of fish, Avocado mayonnaise, ... See them all 633
Provençal braised carrots
Chunks of carrot (different coloured varieties here), braised in a vegetable stock with herbes de Provence and served on a bed of couscous.January 27th 201971 K 1 hour 15 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018265 K4.3 1 hour 55 min.
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).August 2nd 2019289 K4.4 3 hours 15 min.
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...October 24th 20171.09 M 364.7 5 hours 6 min.
How to prepare egg glaze
Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender. This is used with a brush on pastry that would not naturally brown during cooking (brioche, puff pastry, ...).October 17th 2018321 K4.3 2 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)