Oriane's tuna rillettes
Quick to make, delicious as an aperitif.
192 K 4.0/5 (22 reviews)
20 min.
Easy
600 g
4 IngredientsLast modified on: February 21th 2011
For 600 g, you will need:
3 tins tuna in oil
3 tins cream cheese
3 bunches 
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
In a bowl, put 3 tins tuna in oil and 3 tins cream cheese.
Stage 2 - 3 min.
Add 3 bunches chives finely cut with scissors. Mix well with a fork.
Stage 3 - 1 min.
Add pepper to your taste.
Stage 4 - 10 min.
Spread on thin slices of baguette, toasted if possible, and serve. Enjoy your meal!
Keeping: Several days in the fridge, covered by a plastic film.
Source: Oriane of course.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 9 RDI=1 % | 60 RDI=9 % | 1,100 RDI=60 % | 4,620 RDI: 60 % |
| Per 100 g | 20 RDI=8 % | 1 RDI=0 % | 9 RDI=1 % | 180 RDI=9 % | 730 RDI: 9 % |
How much will it cost?
- For 600 g : 11.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tuna in oil
Like these other recipes: Gribouille dressing, Cucumber and salmon salad, Baker's tuna and mushroom tart, Spring courgette and tuna salad, Cornouaillaise salad, ... See them all 23
Cream cheese
Like these other recipes: Red endive appetizers, Baker's chicken and potato tart, Avocado and smoked salmon terrine , Avocado "tarte fine", Cheese and tomato tart, ... See them all 15
Chives
Like these other recipes: Like a Boursin with garlic and herbs, Potato galette, Baby courgette salad, Raw beetroot mousse with walnuts, Crunchy radish and carrot salad, ... See them all 62
Pepper
Like these other recipes: Gratin du Nord, Multicoloured cucumber-tomato salad, Baker's chicken and potato tart, Welsh-style potato purée, Crème de foie gras, ... See them all 606
Other recipes you may also like
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.November 26th 2011293 K4.1 1 hour 25 min.
Praline
Praline is a preparation of caramelized nuts (in this case almonds), with a very characteristic flavour. Either crushed or as a paste, it is used to fill or flavour all manner of things like creams, chocolates, biscuits, etc.August 3rd 2012260 K3.5 55 min.
How to prepare cockles
Cockles are small Atlantic shellfish which can be used in many delicious dishes. However, they need to be prepared with care before cooking. Here is a simple way to do this.March 13th 2013537 K 13.7 1 hour 55 min.
Breton sablé biscuit dough
Brittany is famous for its rich, sandy textured "sablé" biscuits. Similar to shortbread, they are made with lots of butter and egg yolk, and just a hint of vanilla. This dough can be made into simple biscuits – already delicious on their own – or used as the base for tarts and other desserts.August 1st 2018104 K 30 min.
Zucchini and potato scarpaccia
Scarpaccia is a recipe from Tuscany, Italy, a simple but delicious zucchini and potato cake with Parmesan cheese.October 16th 20246,6605 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.