Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 12 hours | 3 hours | 15 hours 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,183 Kcal or 42,634 Kj | 645 gr | 153 gr | 493 gr |
509 % | 248 % | 14 % | 75 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 9 gr | 2 gr | 7 gr |
7 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,273 Kcal or 5,330 Kj | 81 gr | 19 gr | 62 gr |
64 % | 31 % | 2 % | 9 % |
Red wine: You can check-out other recipes which use it, like for example: Roscoff loaf, Oxtail Parmentier, Eggs meurette, How to slow cook meat, Upside-down Parmentier, ... All | |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit with mustard, Rabbit civet "à la normande", Rabbit terrine, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Crunchy courgette and mushroom salad, Stuffed artichokes au gratin, Mushroom tart, Chicken and mushroom pie, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Breton Pie, Couscous, Taos hotpot, Mushrooms on toast, French style, ... All |
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