Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 12 hours | 3 hours | 15 hours 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,633 Kcal or 31,958 Kj | 645 gr | 153 gr | 493 gr |
382 % | 248 % | 14 % | 75 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 17 gr | 4 gr | 13 gr |
10 % | 6 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
954 Kcal or 3,994 Kj | 81 gr | 19 gr | 62 gr |
48 % | 31 % | 2 % | 9 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Oxtail Parmentier, Boeuf (beef) bourguignon, Spaghetti Bolognese, Marchand de vin sauce, Pears in red wine with blackcurrant , ... All |
![]() | Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit civet "à la normande", Rabbit with mustard, Rabbit terrine, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Coq au vin, Tomato omelette, Melt-in-the mouth meat and vegetables in a sealed casserole, Chicken and mushroom brik rolls, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Leek and Jerusalem artichoke soup, Late Winter Soup with Fresh Spinach, African style chicken, Filet mignon with mustard and tarragon sauce, Pâté de campagne, ... All |
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