Gingerbread
Maybe this recipe will bring back memories.
289 K 4.0/5 (57 reviews)
1 hour 4 min.
Easy
1 Gingerbread
11 IngredientsLast modified on: February 21th 2011
2⁄3 cup honey
1⁄3 cup brown sugar
1 cup 
1 cup 
1 tablespoon 
1⁄3 cup 
1 tablespoon rum
1 pinch 
½ cup 
1 
1 tablespoon gingerbread spice mix
Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 1 hour 4 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
In another pan, put 2⁄3 cup honey.
Stage 3 - 3 min.
Heat ½ cup water and pour into pan with honey. Add 1⁄3 cup brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.
Stage 4 - 3 min.
Pour this mixture into a food processor bowl, then add 1 cup flour, 1 cup rye flour and 1 tablespoon baking powder.
Stage 5 - 2 min.
Add 1 tablespoon gingerbread spice mix.
Stage 6 - 2 min.
Then 1 egg and melted butter, not too hot.
Stage 7 - 3 min.
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.
Stage 8 - 3 min.
Pour mixture into a cake mould, non-stick if possible.
Stage 9 - 40 min.
Cook for about 40 minutes.
Don't turn out immediately, but allow cool slightly first.
Don't turn out immediately, but allow cool slightly first.
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Keeping: Several days in a towel bag.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 250 RDI=20 % | 150 RDI=20 % | 2,540 RDI=130 % | 10,620 RDI: 130 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=3 % | 20 RDI=3 % | 370 RDI=20 % | 1,560 RDI: 20 % |
How much will it cost?
- For 1 Gingerbread : 2.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rye flour
Like these other recipes: Fougasse with bacon and Comté, Jura bread, Sandwich bread, Benoîton, Natural leaven, ... See them all 6
Honey
Like these other recipes: Amandier (gluten-free almond cake), Chocolate madeleines, Nougat, Yeast-based flaky dough (for croissants), Hazelnut and orange cake, ... See them all 9
Flour
Like these other recipes: Almond macaroon cake, Leek and tuna loaf, Chestnut and hazelnut biscuits, Household cake (Gâteau de ménage), Franche-Comté sticks, ... See them all 201
Water
Like these other recipes: Cornmeal baps for Anne, Minted Melon, French baguettes, Lemon tart, Lemon and lime custard tart, ... See them all 136
Other recipes you may also like
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.March 10th 2019309 K3.8 1 hour 15 min.
Sushi
Sushi is probably the best known element of Japanese cooking outside Japan. For the Japanese it's a culinary art learned over time from masters, but we can make simplified and easier sushi which are still pretty and delicious. The most common types of sushi are nigiri: a little oval-shaped mouthfuls...October 13th 2010344 K4.5 1 hour 40 min.
Naan
Naan is a type of Asian bread made from wheat flour. This kind comes from the Punjab region of India.September 25th 2011194 K4 3 hours 45 min.
Sliced cauliflower with 3 cheeses
Thin slices of blanched cauliflower, fried strips of cured ham and 3 different types of cheese grated and gently melted to bind everything together.March 6th 201399 K5 50 min.
Seafood feuillantines
Little savoury "millefeuilles" with a very Breton taste of the sea: a mix of crab and salmon in a herb mayonnaise, piled up between crisp circles of buckwheat pancake.April 28th 2013109 K5 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.