Gingerbread
Maybe this recipe will bring back memories.
285 K 4.0/5 (57 reviews)
1 hour 4 min.
Easy
1 Gingerbread
11 IngredientsLast modified on: February 21th 2011
2⁄3 cup honey
1⁄3 cup brown sugar
1 cup 
1 cup 
1 tablespoon 
1⁄3 cup 
1 tablespoon rum
1 pinch 
½ cup 
1 
1 tablespoon gingerbread spice mix
Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 1 hour 4 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
In another pan, put 2⁄3 cup honey.
Stage 3 - 3 min.
Heat ½ cup water and pour into pan with honey. Add 1⁄3 cup brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.
Stage 4 - 3 min.
Pour this mixture into a food processor bowl, then add 1 cup flour, 1 cup rye flour and 1 tablespoon baking powder.
Stage 5 - 2 min.
Add 1 tablespoon gingerbread spice mix.
Stage 6 - 2 min.
Then 1 egg and melted butter, not too hot.
Stage 7 - 3 min.
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.
Stage 8 - 3 min.
Pour mixture into a cake mould, non-stick if possible.
Stage 9 - 40 min.
Cook for about 40 minutes.
Don't turn out immediately, but allow cool slightly first.
Don't turn out immediately, but allow cool slightly first.
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Keeping: Several days in a towel bag.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 250 RDI=20 % | 150 RDI=20 % | 2,540 RDI=130 % | 10,620 RDI: 130 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=3 % | 20 RDI=3 % | 370 RDI=20 % | 1,560 RDI: 20 % |
How much will it cost?
- For 1 Gingerbread : 2.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rye flour
Like these other recipes: Natural leaven, Lumberjack turnovers, Jura bread, Benoîton, Fougasse with bacon and Comté, ... See them all 6
Honey
Like these other recipes: Panettone, Yeast-based flaky dough (for croissants), Chocolate madeleines, Confit Victoria pineapple with honey and spices, Cranachan, ... See them all 9
Flour
Like these other recipes: Chocolate sweetcrust pastry, Arlesian Biscuits, Bechamel sauce, Panettone, How to seal a terrine or casserole dish, ... See them all 199
Water
Like these other recipes: Blackcurrant liqueur, Two-olive ciabatta, Special small breads, Quick chicken curry, Red mixed pickle, ... See them all 134
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