|Preparation||Cooking||Start to finish|
|19 min.||45 min.||1 hour 4 min.|
|1||Preheat oven to 180°C or 356°F.
Melt 1⁄3 cup butter in a small pan on low heat, then set aside.
|2||In another pan, put 2⁄3 cup honey.||3 min.|
|3||Heat ½ cup water and pour into pan with honey. Add 1⁄3 cup brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.||3 min.|
|4||Pour this mixture into a food processor bowl, then add 1 cup flour, 1 cup rye flour and 1 tablespoon baking powder.||3 min.|
|5||Add 1 tablespoon gingerbread spice mix.||2 min.|
|6||Then 1 egg and melted butter, not too hot.||2 min.|
|7||Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.||3 min.|
|8||Pour mixture into a cake mould, non-stick if possible.||3 min.|
|9||Cook for about 40 minutes.
Don't turn out immediately, but allow cool slightly first.
For 1 Gingerbread : 2.93 €
|Flour: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Oat shortbread biscuits, Two-olive ciabatta, Four quarters, Pitta bread, ... All|
|Rye flour: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Lumberjack turnovers, Jura bread, Benoîton, Sandwich bread, ... All|
|Honey: You can check-out other recipes which use it, like for example: Nougat, Cranachan, Panettone, Chocolate madeleines, Nonettes, ... All|
|Water: You can get more informations, or check-out other recipes which use it, for example: How to cook rice in rice-cooker, How to prepare endives , Bacon rolls, Mushroom velouté, Pilau rice, ... All|
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