Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 35 min. | 25 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
582 Kcal or 2,437 Kj | 23 gr | 70 gr | 110 gr |
29 % | 9 % | 7 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 7 gr | 22 gr | 34 gr |
9 % | 3 % | 2 % | 5 % |
Per Pasties | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | 1 gr | 3 gr | 6 gr |
1 % | <1 % | <1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Tomato and courgette tart, Ham spirals, Ch'ti mussel tarts, Apple Strudel, ... All | |
Raw foie gras: You can check-out other recipes which use it, like for example: Home-made terrine of foie gras, Terrine of foie gras, Crème de foie gras, Foie gras cured in salt, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Cramique, Brioche Tatin, Little apple turnovers with almonds and raisins, Dublin fruit scones, Rustic chicken and mushroom pie, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Melt-in-the mouth meat and vegetables in a sealed casserole, Auvergnat tartines, Involtinis, Light herb sauce, ... All |
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