Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 35 min. | 25 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
689 Kcal or 2,885 Kj | 56 gr | 372 gr | 366 gr |
34 % | 22 % | 35 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 35 gr | 232 gr | 229 gr |
22 % | 14 % | 22 % | 35 % |
Per Pasties | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 6 gr | 37 gr | 37 gr |
3 % | 2 % | 4 % | 6 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Koulibiak in pie dish, Caramelised apple pie, Express apple tart, Vegetable pie, ... All |
![]() | Raw foie gras: You can check-out other recipes which use it, like for example: Crème de foie gras, Foie gras cured in salt, Terrine of foie gras, Home-made terrine of foie gras, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, French croissants, How to make tart cases, St Tropez tart, Eggs in brioche nests, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Pasta with green asparagus, Langoustine and leek tarts, Spring veal sauté , Chicken with rice and leeks, Carrot-top pesto, ... All |
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