Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 35 min. | 25 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
291 Kcal or 1,218 Kj | 12 gr | 35 gr | 55 gr |
15 % | 4 % | 3 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 7 gr | 22 gr | 34 gr |
9 % | 3 % | 2 % | 5 % |
Per Pasties | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | 1 gr | 3 gr | 6 gr |
1 % | <1 % | <1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Verbena flan, Apple and pear tart, Langoustine and leek tarts, Epiphany galette, Mini palmiers, ... All | |
Raw foie gras: You can check-out other recipes which use it, like for example: Home-made terrine of foie gras, Foie gras cured in salt, Crème de foie gras, Terrine of foie gras, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Chocolate rolls (petits pains), Croissant dough apples, Pistachio and goji pinwheels, Vegetable pie, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Endive and walnut salad, Salmon and spinach quiche, Rosemary steamed fish, Green bean purée, ... All |
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