Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 35 min. | 25 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,377 Kcal or 5,765 Kj | 113 gr | 744 gr | 731 gr |
51 % | 32 % | 52 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 35 gr | 232 gr | 229 gr |
16 % | 10 % | 16 % | 26 % |
Per Pasties | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 6 gr | 37 gr | 37 gr |
3 % | 2 % | 3 % | 4 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Apple Pie, Two-cheese quiche, Thin summer tart "à la grecque", Peach and verbena feuilleté, ... All |
![]() | Raw foie gras: You can check-out other recipes which use it, like for example: Crème de foie gras, Terrine of foie gras, Home-made terrine of foie gras, Foie gras cured in salt, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Chestnut moelleux, Flaky brownie brioche, Koulibiak in pie dish, Mont d'or in brioche, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Lebanese Tabbouleh, Fried cheese toasties with avocado, Pan-fried scallops and chanterelles with Noilly Prat sauce, Spaghetti with tomatoes and pesto, ... All |
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