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Small foie gras pasties

Dainty pasties, filled with a morsel of seasoned foie gras.

325 K 4.2/5 (59 reviews)

2 hours

Easy

4.20 €

20 Pasties

4 Ingredients

Last modified on: September 7^th 2018

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For 20 Pasties, you will need:

1 200 g puff or flaky pastry (pâte feuilletée)
2 100 g raw foie gras
3 20 g beaten egg
4 pepper
Total weight: 320 grams

Change these quantities to make:

10 Pasties 20 Pasties 40 Pasties 60 Pasties

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 35 min.

Cooking: 25 min.

All in all: 2 hours

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 1 hour

Prepare and spice foie gras as for home made terrine of foie gras, but do not cook.

Preheat the oven to 200°C or 392°F.

Roll out the puff pastry.

Stage 2 - 5 min.

Cut out circles of 5 cm or 2 inches diameter, put on a baking sheet.

Stage 3 - 5 min.

Put on each circle a small cube of foie gras and pepper it.

Stage 4 - 5 min.

Dip a brush in water, and coat all around the circle.

Stage 5 - 5 min.

Put another circle on it.

Stage 6 - 10 min.

Press well all around to stick...

Stage 7

... and form the pasty.

Stage 8 - 5 min.

Glaze each top before cooking.

Stage 9 - 25 min.

Put in the oven, and cook until pasties are nicely golden brown(about 25 minutes).

Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.

Remarks

If you can, choose a duck liver rather than goose, it's tastier.

Keeping: 1 or 2 days in a closed metal box.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	110 RDI=30 %	740 RDI=50 %	730 RDI=80 %	1,380 RDI=50 %	5,770 RDI: 50 %
Per 100 g	40 RDI=10 %	230 RDI=20 %	230 RDI=30 %	430 RDI=20 %	1,800 RDI: 20 %
Per Pasties	5 RDI=2 %	40 RDI=3 %	40 RDI=4 %	70 RDI=3 %	290 RDI: 3 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man Change to a woman

Possible allergens in this recipe: Gluten, Milk, Sulfites, egg

How much will it cost?

For 20 Pasties : 4.20 €
Per Pasties : 0.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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