Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 32 min. | 1 hour 50 min. | 40 min. | 4 hours 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,743 Kcal or 15,671 Kj | 548 gr | 1,988 gr | 503 gr |
187 % | 211 % | 188 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 12 gr | 44 gr | 11 gr |
4 % | 5 % | 4 % | 2 % |
Per loave | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 37 gr | 133 gr | 34 gr |
12 % | 14 % | 13 % | 5 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Baker's pizza, Surprise bread, Special Parmesan baguettes, Special Cheese and Walnut Sticks, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Sorrel pesto, Polpete, Seb's Italian-style aperitif slices, Cashew-nut and Parmesan biscuits, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Pan-fried chicken breast on mozzarella, Sushi, Tomato foccacia, Pasta with pesto and preserved tomatoes, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Eggs en Cocotte à la Française, Eggs meurette, Avocado, artichoke and chicken salad, Light herb sauce, ... All |
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