Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,986 Kcal or 16,689 Kj | 160 gr | 12 gr | 367 gr |
199 % | 62 % | 1 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 9 gr | 1 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
664 Kcal or 2,780 Kj | 27 gr | 2 gr | 61 gr |
33 % | 10 % | <1 % | 9 % |
Veal : You can check-out other recipes which use it, like for example: Sliced veal with leeks and mushrooms, Sausagemeat, Blanquette of veal, Spring veal sauté , Veal Marengo, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Chicken breasts with tarragon, How to prepare cockles, Pork chops in the oven, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Vegetable clafoutis, Mediterranean toast, Cabbage julienne with ham, Leek and Jerusalem artichoke soup, Potato and two ham gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Creamy Comtoise artichoke gratin, Dipping bread with cheese, Parcels of fish fillet in spinach, Nonettes, Sauce Normande (for fish), ... All |
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