Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,966 Kcal or 29,165 Kj | 102 gr | 6 gr | 726 gr |
348 % | 39 % | 1 % | 110 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
30 % | 3 % | <1 % | 9 % |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Kalamata Salad, Moussaka, Greek Pesto, Spinach brik parcels, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Potimarron and leek soup, Glazed mushrooms with plain rice, Vegetable clafoutis, Julia salad, ... All |
![]() | Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Salmon marinated like herring, Home-made chilli oil, Red mixed pickle, Preserved lemons, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Herb olive oil, Spicy seafood plancha, Celeriac and mushroom gratin, Comtoise stuffed tomatoes, ... All |
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