Cooking-ez.com

1,541 easy and fully explained recipes, with +66K photos and 78 videos

Feta in olive oil with herbs

Feta in olive oil with herbs
This recipe tells you how to preserve cubes of feta with herbs. It will keep for a long time and improves with keeping.

Using this feta in a salad, such as Greek salad, adds an amazing flavour.
114 K 4.1/5 (22 reviews)
Grade this recipe:
duree15 min. difficultéEasy prix3.95 € pour combien200 g ingredients6 Ingredients
Keywords:
Last modified on: August 2nd 2015
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 200 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 1 min.
All in all: 15 min.

Step by step recipe

Stage 1 - ⌛ 1 min.
Feta in olive oil with herbs : Stage 1

Blanch the herbs

Bring a saucepan of water to the boil. Plunge in all the herbs for 15 seconds.

Keep the water on the boil.
Stage 2 - ⌛ 1 min.
Feta in olive oil with herbs : Stage 2
Drain the herbs...
Stage 3 - ⌛ 1 min.
Feta in olive oil with herbs : Stage 3
...and dry them.
Stage 4 - ⌛ 1 min.
Feta in olive oil with herbs : Stage 4

Prepare the feta


Dry 200 g feta throroughly with absorbant paper.
Stage 5 - ⌛ 4 min.
Feta in olive oil with herbs : Stage 5
Dice the feta to whatever size you prefer (I make them about the same size as a sugar cube).
Stage 6 - ⌛ 2 min.
Feta in olive oil with herbs : Stage 6

Sterilize the jar



Pour a glassful of boiling water into the jar. Screw on the lid, wrap in a cloth for safety, and shake well to sterilize.

Throw the water away and dry the jar throughly.
Stage 7 - ⌛ 1 min.
Feta in olive oil with herbs : Stage 7

Bottle


Put half the herbs and peppercorns into the bottom of the jar. Pour a little olive oil on top.
Stage 8 - ⌛ 2 min.
Feta in olive oil with herbs : Stage 8
Add the diced feta, then the rest of the herbs.
Stage 9
Feta in olive oil with herbs : Stage 9
Top up with oil...
Stage 10 - ⌛ 1 min.
Feta in olive oil with herbs : Stage 10
...until the cheese is completely covered.
Stage 11
Feta in olive oil with herbs : Stage 11
Put the lid on the jar and leave at room temperature for at least three weeks before starting to use the feta in your recipes.
Remarks
You can adapt this recipe to suit your own taste and the herbs you have, even the cheese (goat's cheese works well, too).
Keeping: Several months.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %2 RDI=0 %240 RDI=40 %2,320 RDI=120 %9,720 RDI: 120 %
Per 100 g8 RDI=3 %060 RDI=9 %590 RDI=30 %2,480 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 200 g : 3.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Olive oil
Olive oil

Like these other recipes: Filo leeks and cheese tart, Savoury mini-madeleines with 2 cheeses, Rice with spring greens, Mushroom buckwheat pancakes, Poivrade artichoke Salad, ... See them all 549

Feta
Feta

Like these other recipes: Souda salad, Courgette tart with mint, Thin summer tart "à la grecque", Feta and spinach brik pie, Greek style sandwiches, ... See them all 26

Peppercorns
Peppercorns

Like these other recipes: Red mixed pickle, Salmon marinated like herring, Preserved lemons, Home-made chilli oil, Herb olive oil, ... See them all 5

Bayleaf
Bayleaf

Like these other recipes: How to slow cook meat, Smoked tomato toast, Bruschetta and mozzarella, "Au vert" beef, Fish in white wine, ... See them all 66

Other recipes you may also like
Surprise bread
Surprise bread
This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.
December 27th 2020722 K 84.5 6 hours 25 min.
How to prepare a bain-marie
How to prepare a bain-marie
A bain-marie is the best way to cook or heat a preparation gently without risk of burning.
July 5th 2013529 K5 7 min.
Dried apricots
Dried apricots
Making your own dried apricots at home is perfectly feasible. It's really quite simple, though it takes a long time. Basically, the apricots need to be cut in half, destoned, then the halves put to dry slowly for several hours in a cool oven.
July 12th 2023157 K3.9 6 hours 6 min.
African style chicken
African style chicken
This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).
February 21th 2011428 K5 2 hours 4 min.
French custard tart
French custard tart
Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops.
July 13th 2022458 K 234.3 1 hour 10 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page