Cooking-ez.com

1,536 easy and fully explained recipes, with +66K photos and 78 videos

Feta in olive oil with herbs

Feta in olive oil with herbs
This recipe tells you how to preserve cubes of feta with herbs. It will keep for a long time and improves with keeping.

Using this feta in a salad, such as Greek salad, adds an amazing flavour.
114 K 4.1/5 (22 reviews)
Grade this recipe:
duree15 min. difficultéEasy prix3.95 € pour combien200 g ingredients6 Ingredients
Keywords:
Last modified on: August 2nd 2015
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 200 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 1 min.
All in all: 15 min.

Step by step recipe

Stage 1 - ⌛ 1 min.
Feta in olive oil with herbs : Stage 1

Blanch the herbs

Bring a saucepan of water to the boil. Plunge in all the herbs for 15 seconds.

Keep the water on the boil.
Stage 2 - ⌛ 1 min.
Feta in olive oil with herbs : Stage 2
Drain the herbs...
Stage 3 - ⌛ 1 min.
Feta in olive oil with herbs : Stage 3
...and dry them.
Stage 4 - ⌛ 1 min.
Feta in olive oil with herbs : Stage 4

Prepare the feta


Dry 200 g feta throroughly with absorbant paper.
Stage 5 - ⌛ 4 min.
Feta in olive oil with herbs : Stage 5
Dice the feta to whatever size you prefer (I make them about the same size as a sugar cube).
Stage 6 - ⌛ 2 min.
Feta in olive oil with herbs : Stage 6

Sterilize the jar



Pour a glassful of boiling water into the jar. Screw on the lid, wrap in a cloth for safety, and shake well to sterilize.

Throw the water away and dry the jar throughly.
Stage 7 - ⌛ 1 min.
Feta in olive oil with herbs : Stage 7

Bottle


Put half the herbs and peppercorns into the bottom of the jar. Pour a little olive oil on top.
Stage 8 - ⌛ 2 min.
Feta in olive oil with herbs : Stage 8
Add the diced feta, then the rest of the herbs.
Stage 9
Feta in olive oil with herbs : Stage 9
Top up with oil...
Stage 10 - ⌛ 1 min.
Feta in olive oil with herbs : Stage 10
...until the cheese is completely covered.
Stage 11
Feta in olive oil with herbs : Stage 11
Put the lid on the jar and leave at room temperature for at least three weeks before starting to use the feta in your recipes.
Remarks
You can adapt this recipe to suit your own taste and the herbs you have, even the cheese (goat's cheese works well, too).
Keeping: Several months.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %2 RDI=0 %240 RDI=40 %2,320 RDI=120 %9,720 RDI: 120 %
Per 100 g8 RDI=3 %060 RDI=9 %590 RDI=30 %2,480 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 200 g : 3.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Olive oil
Olive oil

Like these other recipes: Roast Brussels sprouts with sage and lemon, Feta and spinach brik pie, Rabbit with mustard, Risotto with zucchinis and cherry tomatoes, Chicken and mushroom brik rolls, ... See them all 545

Feta
Feta

Like these other recipes: Greek salad with chicken, Courgette tart with mint, Green beans with feta cream and cherry tomatoes, Greek salad, Cretan-style salmon , ... See them all 26

Peppercorns
Peppercorns

Like these other recipes: Herb olive oil, Red mixed pickle, Home-made chilli oil, Preserved lemons, Salmon marinated like herring, ... See them all 5

Bayleaf
Bayleaf

Like these other recipes: Sausage and mashed potatoes, Little vegetable omelettes, Courgettes (zuchinis) , Home-made doner kebab, Small ratatouille with , ... See them all 66

Other recipes you may also like
Chocolate rice pudding
Chocolate rice pudding
If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate.
November 15th 202055 K 30 min.
Onion fondue
Onion fondue
Onion fondue is a delicious classic of French cuisine: finely-sliced onions, cooked long and slow until they are melting and caramelized. This can be used in many other recipes.
March 25th 2020162 K 50 min.
Apple-almond shortbread tart
Apple-almond shortbread tart
A great pastry classic, with a shortbread base, almond cream and apple slices.
September 24th 202325 K
Spicy carrots and turnips roasted with Parmesan cheese
Spicy carrots and turnips roasted with Parmesan cheese
In this simple recipe, carrots and turnips are roasted in the oven, coated with spiced oil and grated Parmesan cheese. The vegetables will be both tender and slightly crispy, thanks to the parmesan.
May 22th 202515 K 60 min.
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21th 2011773 K3.5 8 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page