Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,966 Kcal or 29,165 Kj | 102 gr | 6 gr | 726 gr |
348 % | 39 % | 1 % | 110 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
30 % | 3 % | <1 % | 9 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Breton Pie, Bisto-style canapés, Green bean and potato salad with paprika, Spinach and Comté Loaf, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Cretan-style salmon , Greek salad with chicken, Courgette tart with mint, Greek salad, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Red mixed pickle, Home-made chilli oil, Herb olive oil, Preserved lemons, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Pâté de campagne, Mexican-style pork medallions , Greek style sandwiches, Spaghetti Bolognese, ... All |
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