Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 40 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,865 Kcal or 20,369 Kj | 76 gr | 562 gr | 257 gr |
243 % | 29 % | 53 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 3 gr | 19 gr | 9 gr |
8 % | 1 % | 2 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,865 Kcal or 20,369 Kj | 76 gr | 562 gr | 257 gr |
243 % | 29 % | 53 % | 39 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Finger biscuits, Poppy seed and lemon cake, Sandwich bread, Lumberjack turnovers, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Brioche royale, Nanou's apple and almond cake, Apricot blancmange, Marzipan (almond paste), ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Chantilly rice pudding, Chocolate cake, Tyrolean apple crumble, Flaky brownie brioche, Cocktails, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Roast pork with sage, cooked in a bag., Yeast-based flaky dough (for croissants), Walnut short bread, Couscous, French-style peas, ... All |
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