Last modified on: September 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 32 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,417 Kcal or 5,933 Kj | 21 gr | 196 gr | 61 gr |
71 % | 8 % | 18 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chilli potato wedges, Chilli langoustines, Fisherman's Ragout, Potato gratin, Kale and potato soup, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Ali Baba bread, Chicken with spinach in a cream sauce , Bourguignon potatoes , Oven omelette, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Celeriac and mushroom gratin, Sausage and lentils "en cocotte", Creamy cauliflower with smoked salmon, Duo of slow-cooked pork, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Spinach and cauliflower with sesame béchamel sauce, Spaghetti Bolognese, Home-made chilli oil, Salmon marinated like herring, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)