Last modified on: September 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 32 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,252 Kcal or 17,802 Kj | 64 gr | 587 gr | 183 gr |
213 % | 24 % | 55 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, Express sauerkraut, Auvergne gratin, Real home-made chips* , Endives "bonne femme", ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Chicken and mushroom brik rolls, Spinach and cashew brik rolls, Creamy asparagus and meat timbale, Winegrowers' sausage casserole, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Home-made doner kebab, Blanquette of veal, Eggs with mayonnaise, Auvergne gratin, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Fish in white wine, Home-made doner kebab, Fried eggs with tomatoes, Rabbit civet "à la normande", ... All |
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