Last modified on: September 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 32 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,252 Kcal or 17,802 Kj | 64 gr | 587 gr | 183 gr |
213 % | 24 % | 55 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Winegrowers' sausage casserole, Endive and beer soup, Melting Epoisses on toast , Chilli potato wedges, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Bistro celery salad, Julia salad, Chicken "cantina", Ardennes Salad, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Bruschetta and mozzarella, Potatoes with bacon and herbs, Courgettes (zuchinis) , Duo of slow-cooked pork, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Pâté de campagne, Greek Pesto, Feta in olive oil with herbs, Ratatouille confite, ... All |
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