This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Minted Melon
It is tempting to call this a melon Mojito: little balls of ripe melon in a light Mojito-flavoured syrup with mint, rum and lime.
65 K 4.6/5 (28 reviews)
45 min.
Easy
2 people
6 IngredientsLast modified on: September 13th 2015
For 2 people, you will need:
- 1
½ handful fresh mint leaves - 2
50 ml water - 3
25 ml caster sugar - 4
½ melon - 5
¼ lime - 6
1 tablespoon rum
Change measures:
Times for this recipe
Preparation: 10 min.
Resting: 30 min.
Cooking: 5 min.
All in all: 45 min.
To finish around 7pm, you'll need to have started before: 18:45.Change end time
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 5 min.
Pour 50 ml water and 25 ml caster sugar into a small pan, add the roughly chopped mint leaves and bring to the boil.
Cover and leave to cool.
Cover and leave to cool.
Stage 3 - 3 min.
Prepare the melon
Cut the melon in half and scrape out the seeds from the middle.
Stage 4 - 5 min.
Use a pommes parisiennes spoon to cut the melon into balls.
Stage 5
Prepare the whole melon like this, putting the balls into a bowl as you go.
If you do not have this special kind of spoon, you can simply dice the melon.
If you do not have this special kind of spoon, you can simply dice the melon.
Stage 6 - 1 min.
Stage 7 - 30 min.
Cover and refrigerate before serving.
Stage 8
Serve in glass dishes, garnished with a sprig of mint.
Remarks
Try to leave the melon balls in the syrup for at least 30 minutes, so that the flavours have time to mingle well.
Choose your melon carefully: it needs to be fully ripe.
Choose your melon carefully: it needs to be fully ripe.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=2 % | 60 RDI=6 % | 0 | 310 RDI=20 % | 1,280 RDI: 20 % |
| Per 100 g | 0 | 10 RDI=1 % | 0 | 60 RDI=3 % | 250 RDI: 3 % |
| Per person | 2 RDI=1 % | 30 RDI=3 % | 0 | 150 RDI=8 % | 640 RDI: 8 % |
How much will it cost?
- For 2 people : 2.00 €
- Per person : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Rabbit civet "à la normande", Chorba, Cooking sugar, Kouign-amann, Seeded loaf, ... See them all 136
Caster sugar
Like these other recipes: Stewed rhubarb, Mint and chocolate cream, Four quarters, Confectioner's custard (Crème pâtissière, or French pastry cream), Soft chocolate-orange cake, ... See them all 361
Rum
Like these other recipes: Gingerbread, Pecan fruit rolls , Linzer torte, Gâteau Basque , Sicilian Epiphany Pie, ... See them all 31
Melon
Like these other recipes: Melon with port sorbet, ... See them all 1
Other recipes you may also like
Apple charlotte with toasted brioche
This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold.June 5th 2013281 K3.8 2 hours 20 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020342 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011363 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025298 K 24.5 3 hours 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.