Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,838 Kcal or 7,695 Kj | 26 gr | 354 gr | 5 gr |
92 % | 10 % | 33 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
59 Kcal or 247 Kj | 1 gr | 11 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
153 Kcal or 641 Kj | 2 gr | 30 gr | < 1 gr |
8 % | 1 % | 3 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, How to use gelatin, Langoustine gratin, Green parsley tahini sauce, How to rehydrate dried mushrooms, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Strawberries in a thyme and lemon-flavoured red wine reduction, Galette Charentaise, Blackberry and almond fondant tart, Rice pudding (riz au lait), ... All | |
Rum: You can check-out other recipes which use it, like for example: Little apple turnovers with almonds and raisins, Flambéd bananas , Gingerbread, Pecan fruit rolls , Rich hazelnut buttercream, ... All | |
Melon: You can check-out other recipes which use it, like for example: Melon with port sorbet, ... All |
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