Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 24 gr | 24 gr | 26 gr |
21 % | 9 % | 2 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 4 gr | 4 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
Per custard | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 5 gr | 5 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
Broccoli: You can check-out other recipes which use it, like for example: Light Broccoli Soup, Veal Chop With Assortment of Vegetables, Sautéed Green Vegetables in pan, Sautéd broccoli with ham, Potato and broccoli gratin, ... All | |
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Egg: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Walnut short bread, Pâté de campagne, Caramelized apple "moelleux" cake, Scrambled eggs with langoustines and asparagus tips., ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Gratin of beet tops and potatoes, Fougasse with bacon and Comté, Greek Pesto, Flamiche, Potato galette, ... All |
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