This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Breton Sandwich
This is a sandwich with a difference: its Breton character comes not only from the crab in mayonnaise, but also from pieces of "galette" (buckwheat pancake), fried in butter.
61 K 3.8/5 (19 reviews)
25 min.
Easy
8 sandwiches
10 IngredientsLast modified on: November 11th 2015
For 8 sandwiches, you will need:
- 1
2 reds onion - 2
2 tomatoes - 3
100 g lettuce leaves - 4
2 buckwheat pancakes - 5
60 g butter - 6
200 g crab meat - 7
100 g mayonnaise - 8
2 tablespoons herbs of your choice - 9
16 slices thin toast - 10
salt - Total weight: 1,840 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 7 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Melt 60 g butter in a frying pan on medium heat.
Tear 2 buckwheat pancakes into pieces and fry until golden brown.
Tear 2 buckwheat pancakes into pieces and fry until golden brown.
Stage 3 - 5 min.
Wjen nicely browned, salt lightly and set aside.
Mix 200 g crab meat with 100 g mayonnaise and the chopped 2 tablespoons herbs of your choice.
Mix 200 g crab meat with 100 g mayonnaise and the chopped 2 tablespoons herbs of your choice.
Stage 4
Lay a slice of toast on the worktop.
Stage 5
Spread a layer of crab mayonnaise with herbs, then add a slice of tomato and a few onion rings.
Stage 6
Add some lettuce and pieces of fried buckwheat pancake.
Stage 7
Top with a second piece of toast.
Stage 8 - 10 min.
Make all the sandwiches like this.
These sandwiches are traditionally served cut into triangles and held one on top of the other with toothpicks.
These sandwiches are traditionally served cut into triangles and held one on top of the other with toothpicks.
Remarks
You can use a sea fish, such as salmon, instead of the crab if you prefer.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 540 RDI=50 % | 290 RDI=40 % | 5,200 RDI=260 % | 21,790 RDI: 260 % |
| Per 100 g | 6 RDI=3 % | 30 RDI=3 % | 20 RDI=2 % | 280 RDI=10 % | 1,180 RDI: 10 % |
| Per sandwiche | 20 RDI=6 % | 70 RDI=6 % | 40 RDI=5 % | 650 RDI=30 % | 2,720 RDI: 30 % |
How much will it cost?
- For 8 sandwiches : 14.00 €
- Per sandwiche : 1.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Crab meat
Like these other recipes: Seafood feuillantines, Verrine of avocado mousse and crab, Crab Cakes, Crab and smoked salmon club sandwiches , ... See them all 4
Lettuce leaves
Like these other recipes: Scandinavian cocktail, ... See them all 1
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Avocado with Sautéed Prawns , Tomato ladybirds, Rice and zucchini salad with paprika, Mixed salad with curry mayo, Green Piedmont Salad, ... See them all 23
Butter
Like these other recipes: Apple and whisky crumble, Nonettes, Flaky chocolate brioche, Gratin Parmentier, Baked sea bass fillet with lemon and tarragon, ... See them all 472
Other recipes you may also like
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.February 21th 2011292 K4.7 55 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018337 K4 2 hours 30 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.February 21th 2011270 K3.9 50 min.
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).January 23th 2022464 K 25 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.