To find out more...
Bread with Tomato
It only takes a few minutes to prepare and makes a delicious aperitif snack.
6 min.
Easy
0.75 €
4 people
5 Ingredients
1 
4 slices 
2 tablespoons 
Step by step recipe
Stage 1 - ⌛ 1 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 1 min.
Stage 5
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 290 RDI=110 % | 2,300 RDI=220 % | 70 RDI=10 % | 750 RDI=40 % | 3,140 RDI: 40 % |
| Per 100 g | 90 RDI=30 % | 700 RDI=70 % | 20 RDI=3 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per person | 70 RDI=30 % | 580 RDI=50 % | 20 RDI=3 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 4 people : 0.75 €
- Per person : 0.20 €
Change currency:
Bread
You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, "Jules Bonnot" salad, Brussels-Bombay salad, Pan con tomate, Dandelion salad, ... See them all 76
Olive oil
Like these other recipes: Potato tortilla (Spanish omelette), Fougasse with bacon and Comté, Shakshuka, Sautéed pork with mushrooms in a cream sauce., Risotto-style celeriac, ... See them all 546
Tomato
Like these other recipes: Four-tier glasses, Tahitian salad, Lebanese Tabbouleh, Tomato sauce (with fresh tomatoes), Late-season tomato sauce, ... See them all 76
Salt
Like these other recipes: Thin endive tart, Beef Wellington, Chicken with spinach in a cream sauce , Pumpkin and red-bean tortillas, Tomato pesto, ... See them all 676
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.
How to beat egg whites
Beat egg whites is very common in cooking and pastry, here are some tips to get there easily.
You should not soak strawberries in water
When using strawberries in a recipe, the usual way is to soak in water, which is actually a very bad idea. Just look at how to preserve them here.
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)