Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 17 gr | 134 gr | 32 gr |
16 % | 7 % | 13 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 5 gr | 41 gr | 10 gr |
5 % | 2 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 4 gr | 34 gr | 8 gr |
4 % | 2 % | 3 % | 1 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Spinach on toast with bechamel, Cornouaillaise salad, Bruschetta, Kale and potato soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Vegetable clafoutis, Gratin Parmentier, Enchiladas, Potimarron and leek soup, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Tomato feuilleté with pesto, Mixed tomato salad, Bruschetta, Mediterranean toast, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Leek and artichoke tart à la piémontaise, Tournedos Rossini, Roast Brussels sprouts with sage and lemon, Curried mussels with cabbage, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)