Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 9 gr | 67 gr | 16 gr |
8 % | 3 % | 6 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 5 gr | 41 gr | 10 gr |
5 % | 2 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 4 gr | 34 gr | 8 gr |
4 % | 2 % | 3 % | 1 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Paimpol salad, Warm haricot bean salad, Comtoise endive salad, Fried bread with leek and poached egg , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Baby broad beans and peas with rice and mascarpone , Kale and potato soup, Couscous, Sliced chicken with mushrooms and broccoli, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Vegetable tian, Tabbouleh, Tomatoes Macédoine , Tomato omelette, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Sautéd mushrooms with spring onions and cured ham, Rice with spring greens, Brussels sprouts à la Lombarde, Sauce Normande (for fish), Cassoulet, ... All |
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