Bread with Tomato
It only takes a few minutes to prepare and makes a delicious aperitif snack.
6 min.
Easy
2 people
5 Ingredients
½ 
2 slices 
1 tablespoon 
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 3 min.
Stage 3 - 1 min.
Stage 4 - 1 min.
Stage 5
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=60 % | 1,150 RDI=110 % | 40 RDI=5 % | 380 RDI=20 % | 1,570 RDI: 20 % |
| Per 100 g | 90 RDI=30 % | 700 RDI=70 % | 20 RDI=3 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per person | 70 RDI=30 % | 580 RDI=50 % | 20 RDI=3 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 2 people : 0.40 €
- Per person : 0.20 €
Change currency: 
Bread
You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Tournedos Rossini, Green and red salad with sardines and eggs mimosa, Soft Croque-monsieur with 3 cheeses, "Buttonhole" quail eggs, ... See them all 68
Olive oil
Like these other recipes: Green beans with tomato and cheddar cheese, Carbonnade, Herb olive oil, Tomato sauce (with fresh tomatoes), Madras rice, ... See them all 511
Tomato
Like these other recipes: Little vegetable omelettes, Mixed salad stack, Ratatouille confite, Hamburgers, Ratatouille, ... See them all 75
Pepper
Like these other recipes: Stuffed pumpkin gratin, Sausages with baked beans, French style, Fish in a seed crust, Fish Mousselines, Roast potatoes "à la provençale", ... See them all 606
Stewed rhubarb
This is perhaps the best known use of rhubarb, and can be used as the basis for other recipes.October 13th 2010288 K4.4 55 min.
Pistachio cream
Very similar to almond cream, pistachio cream is ideal for filling or topping all kinds of cakes and tarts. Just like almond cream, it swells during cooking.October 4th 2012298 K 64.1 35 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...March 21th 2017411 K3.5 15 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.February 21th 20111.10 M 14.6 1 hour 50 min.
Tartiflette
A personal version of a classic recipe from Savoy.September 16th 2019597 K 14.6 1 hour 30 min.
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)