Bread with Tomato


Bread with Tomato
This tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat!

It only takes a few minutes to prepare and makes a delicious aperitif snack.
50K 3.9/5 based on 8 reviews
Grade this recipe:

Last modified on: November 8th 2015

Keywords for this recipe:
For 12 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationStart to finish
6 min.6 min.

Step by step recipe


Stage 1 - 1 min.
Bread with Tomato
Cut the tomato in half. I am using cherry tomatoes, which are practical for this recipe, but this is not essential.

Stage 2 - 3 min.
Bread with Tomato
Lightly toast the slices of bread.

Stage 3 - 1 min.
Bread with Tomato
Rub them with the cut tomato so that the pulp soaks into the bread.

Stage 4 - 1 min.
Bread with Tomato
Pour a trickle of olive oil over.

Stage 5
Bread with Tomato
Salt and pepper - that's all there is to it!
Remarks
Before rubbing the bread with the tomato, you can vary the flavour by rubbing it with onion or garlic.

Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,250 Kcal or 9,420 Kj855 gr6,906 gr216 gr
113 %329 %652 %33 %
Per 100 g
Energetic valueProteins CarbohydratesFats
227 Kcal or 950 Kj86 gr698 gr22 gr
11 %33 %66 %3 %
Per person
Energetic valueProteins CarbohydratesFats
188 Kcal or 787 Kj71 gr576 gr18 gr
9 %27 %54 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten
How much will it cost?
  • For 12 people : 2.24 €
  • Per person : 0.19 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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