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Bread with Tomato
It only takes a few minutes to prepare and makes a delicious aperitif snack.
6 min.
Easy
0.75 €
4 people
5 Ingredients
1 
4 slices 
2 tablespoons 
Step by step recipe
Stage 1 - ⌛ 1 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 1 min.
Stage 5
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 290 RDI=110 % | 2,300 RDI=220 % | 70 RDI=10 % | 750 RDI=40 % | 3,140 RDI: 40 % |
| Per 100 g | 90 RDI=30 % | 700 RDI=70 % | 20 RDI=3 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per person | 70 RDI=30 % | 580 RDI=50 % | 20 RDI=3 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 4 people : 0.75 €
- Per person : 0.20 €
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Bread
You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Bistro celery salad, Scrambled eggs with butter-fried bread and fresh spinach, Quail egg canapés, Fried cheese toasties with avocado, ... See them all 77
Olive oil
Like these other recipes: Maroilles cheese quiche, Nanou's tuna tart, Baby spinach salad, Greek-style stuffed courgettes, Cretan-style salmon , ... See them all 557
Tomato
Like these other recipes: Tahitian salad, Vegetable tian, Pollack fillet baked with rice and vegetables., Small ratatouille with , Pan con tomate, ... See them all 76
Salt
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Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.
Avengers' potatoes
Lurking behind this strange name (see reason below) is a kind of potato-cheese gratin, which is wrapped in thin slices of bacon. It's cooked first on the hob, then in the oven.
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Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".
One should always cover a pan while heating
Tradition says: "One should always cover a pan while heating". In other words, if you heat water (or something else), it comes to the boil faster with a lid on the pan than without. True or false? Let's try the experiment...
Mimosa eggs
Mimosa eggs are hard boiled eggs where the yolks are removed, chopped and mixed with a herb mayonnaise, then this mix is used to refill the whites. It's a classic recipe of traditional French bistro cooking.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)