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Bread with Tomato
This tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat!
It only takes a few minutes to prepare and makes a delicious aperitif snack.
It only takes a few minutes to prepare and makes a delicious aperitif snack.
64 K 3.9/5 (8 reviews)
6 min.
Easy
12 people
5 IngredientsLast modified on: November 8th 2015
3 
12 slices 
6 tablespoons 
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - 1 min.
Cut the tomato in half. I am using cherry tomatoes, which are practical for this recipe, but this is not essential.
Stage 2 - 3 min.
Lightly toast the slices of bread.
Stage 3 - 1 min.
Rub them with the cut tomato so that the pulp soaks into the bread.
Stage 4 - 1 min.
Pour a trickle of olive oil over.
Stage 5
Salt and pepper - that's all there is to it!
Remarks
Before rubbing the bread with the tomato, you can vary the flavour by rubbing it with onion or garlic.
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 860 RDI=330 % | 6,910 RDI=650 % | 220 RDI=30 % | 2,250 RDI=110 % | 9,420 RDI: 110 % |
| Per 100 g | 90 RDI=30 % | 700 RDI=70 % | 20 RDI=3 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per person | 70 RDI=30 % | 580 RDI=50 % | 20 RDI=3 % | 190 RDI=9 % | 790 RDI: 9 % |
How much will it cost?
- For 12 people : 2.25 €
- Per person : 0.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread
You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Green and red salad with sardines and eggs mimosa, Montbenoit's canapés, bread-crust quiche, Fried cheese toasties with avocado, ... See them all 74
Olive oil
Like these other recipes: Scallops with cabbage julienne, Baked potatoes with poached egg and tuna sauce , Pollack fillet baked with rice and vegetables., Welsh (French Welsh Rarebit), Parcels of fish fillet in spinach, ... See them all 532
Tomato
Like these other recipes: Tomato tart, Tabbouleh, Spaghetti Bolognese, Vegetable tian, Greek salad, ... See them all 75
Pepper
Like these other recipes: Auvergnat tartines, Brussels sprouts à la Lombarde, Chard and potato gratin, Carbonnade, Tomato and courgette tart, ... See them all 635
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