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Bread with Tomato
This tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat!
It only takes a few minutes to prepare and makes a delicious aperitif snack.
It only takes a few minutes to prepare and makes a delicious aperitif snack.
69 K 3.9/5 (8 reviews)
6 min.
Easy
0.75 €
4 people
5 IngredientsLast modified on: November 8th 2015
1 
4 slices 
2 tablespoons 
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - ⌛ 1 min.
Cut the tomato in half. I am using cherry tomatoes, which are practical for this recipe, but this is not essential.
Stage 2 - ⌛ 3 min.
Lightly toast the slices of bread.
Stage 3 - ⌛ 1 min.
Rub them with the cut tomato so that the pulp soaks into the bread.
Stage 4 - ⌛ 1 min.
Pour a trickle of olive oil over.
Stage 5
Salt and pepper - that's all there is to it!
Remarks
Before rubbing the bread with the tomato, you can vary the flavour by rubbing it with onion or garlic.
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 290 RDI=110 % | 2,300 RDI=220 % | 70 RDI=10 % | 750 RDI=40 % | 3,140 RDI: 40 % |
| Per 100 g | 90 RDI=30 % | 700 RDI=70 % | 20 RDI=3 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per person | 70 RDI=30 % | 580 RDI=50 % | 20 RDI=3 % | 190 RDI=9 % | 790 RDI: 9 % |
How much will it cost?
- For 4 people : 0.75 €
- Per person : 0.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread
You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Hot sesame-cream chicken tartines, Brussels-Bombay salad, Home-made breadcrumb coating, Comtoise endive salad, ... See them all 77
Olive oil
Like these other recipes: Thin endive tart, Feta in olive oil with herbs, Filet mignon with asparagus, Zucchini and tomato tartines au gratin, Preserved lemons, ... See them all 557
Tomato
Like these other recipes: Tomato omelette, Tomato tart, Greek style sandwiches, Four-tier glasses, Fried eggs with tomatoes, ... See them all 76
Salt
Like these other recipes: Arizona cupcakes, Beetroot and cream cheese verrines, French onion soup, Franche-Comté sticks, Leavened bread, ... See them all 693
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