Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 160 RDI=60 % | 70 RDI=7 % | 170 RDI=30 % | 2,490 RDI=120 % | 10,410 RDI: 120 % |
Per 100 g | 10 RDI=4 % | 4 RDI=0 % | 10 RDI=2 % | 160 RDI=8 % | 670 RDI: 8 % |
Per person | 80 RDI=30 % | 40 RDI=3 % | 90 RDI=10 % | 1,240 RDI=60 % | 5,200 RDI: 60 % |
Like these other recipes: Sausagemeat, Blanquette of veal, Paté en croute (terrine in a pie crust), Sliced veal with leeks and mushrooms, Saltimbocca, ... See them all 9
You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Bistro-style cabbage salad, Sautéed green vegetables, Colcannon, Scallops with cabbage julienne, ... See them all 26
Like these other recipes: Brussels sprouts with thyme cream, How to prepare Brussels sprouts, Quartet of brassicas with cream , Country vegetable soup, Pork chops with a duo of brassicas, ... See them all 17
You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Pork chops with a duo of brassicas, How to prepare romanesco, Quartet of brassicas with cream , ... See them all 4
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)