Last modified on: November 18th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 17 min. | 1 hour 10 min. | 2 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,698 Kcal or 7,109 Kj | 132 gr | 47 gr | 109 gr |
85 % | 51 % | 4 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 8 gr | 3 gr | 7 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
849 Kcal or 3,555 Kj | 66 gr | 24 gr | 54 gr |
42 % | 25 % | 2 % | 8 % |
Veal : You can check-out other recipes which use it, like for example: Sausagemeat, Spring veal sauté , Paté en croute (terrine in a pie crust), Veal Marengo, Escalope of veal in a cream sauce, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Minestrone, Normandy seafood stew, Chorba, Breton style shellfish and vegetable soup, Roast in the bag pork with fondant vegetables., ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Smooth mixed vegetable soup, How to prepare cabbage, Coleslaw, Stock-pot fish , ... All | |
Brussels sprouts: You can check-out other recipes which use it, like for example: Frichti from Bruxelles, How to prepare Brussels sprouts, Brussels sprouts salad with smoked trout and Comté cheese, Roast Brussels sprouts with sage and lemon, Hearty leek and sprout soup, ... All |
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