Last modified on: November 25th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
30 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
283 Kcal or 1,185 Kj | 20 gr | 29 gr | 10 gr |
14 % | 8 % | 3 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
34 Kcal or 142 Kj | 2 gr | 4 gr | 1 gr |
2 % | 1 % | <1 % | <1 % |
Per stack | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 5 gr | 7 gr | 3 gr |
4 % | 2 % | 1 % | <1 % |
Anchovy fillet: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Salade Niçoise, Baked potatoes with poached egg and tuna sauce , Tapenade, Souda salad, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Mexican ceviche, Tomato pesto, Guacamole, How to prepare tomatoes, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Salade Niçoise, Crispy smoked salmon and herb rolls, Bistro celery salad, Springtime mixed salad, Spinach Croque-monsieur , ... All | |
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