Last modified on: December 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 4 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,440 Kcal or 10,216 Kj | 116 gr | 189 gr | 132 gr |
122 % | 45 % | 18 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
48 Kcal or 201 Kj | 2 gr | 4 gr | 3 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 10 gr | 16 gr | 11 gr |
10 % | 4 % | 1 % | 2 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Curried prawn risotto, Foie gras Chantilly , Provençal braised carrots, Pork Chops Champvallon style, ... All | |
Broccoli: You can check-out other recipes which use it, like for example: Quartet of brassicas with cream , Light Broccoli Soup, Leek and broccoli "à la flamande", How to prepare broccoli, Sliced chicken with mushrooms and broccoli, ... All | |
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