Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 20 min. | 20 min. | 57 min. | 3 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
432 Kcal or 1,809 Kj | 45 gr | 83 gr | 65 gr |
22 % | 17 % | 8 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 12 gr | 22 gr | 17 gr |
6 % | 5 % | 2 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 15 gr | 28 gr | 22 gr |
7 % | 6 % | 3 % | 3 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Apple and Blackcurrant Brioche Pies, Chinois, Mini apricot and pistachio brioches, Sausage in brioche, Brioche royale, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Aligot, Asparagus and spinach gratin, Springtime mixed salad, Vegetable tian, Potato wallets, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Plain cake, Biscuit de Savoie sponge cake, Rabbit terrine, Chocolate sweetcrust pastry, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Rémoulette dressing, Risotto-style celeriac, Green bean and potato salad with paprika, Rice and zucchini salad with paprika, Like a Boursin with garlic and herbs, ... All |
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