Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 20 min. | 20 min. | 57 min. | 3 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
691 Kcal or 2,893 Kj | 144 gr | 610 gr | 304 gr |
35 % | 55 % | 58 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 57 gr | 242 gr | 120 gr |
14 % | 22 % | 23 % | 18 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
345 Kcal or 1,444 Kj | 72 gr | 305 gr | 152 gr |
17 % | 28 % | 29 % | 23 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Snails in a brioche, Apple and Blackcurrant Brioche Pies, Pains briochés aux raisins, Morteau sausage rolled brioche, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, French toast "cordon bleu", Bisto-style canapés, Langres-style spinach, Vegetable tian, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Tatin apples with mascarpone cream, Provençal colombier for Pentecost, Mayonnaise, Lime (or lemon) curd, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Elsa's Comtoise galette, Yvetot Douillons, Mini palmiers, "Psychedelic" sandwich bread, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)