Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 20 min. | 20 min. | 57 min. | 3 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
691 Kcal or 2,893 Kj | 144 gr | 610 gr | 304 gr |
35 % | 55 % | 58 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 57 gr | 242 gr | 120 gr |
14 % | 22 % | 23 % | 18 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
345 Kcal or 1,444 Kj | 72 gr | 305 gr | 152 gr |
17 % | 28 % | 29 % | 23 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Brioche galette, Brioche feuilletée (flaky brioche), Flaky chocolate brioche, Sausage in brioche, ... All |
![]() | Cheese: You can check-out other recipes which use it, like for example: Warm cauliflower salad with two cheeses, Pan-fried cheese, egg and spinach toastie, Bisto-style canapés, Hamburgers, Involtini-Style Filet Mignon , ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Baked eggs with chicken and spinach, Rémoulade dressing, Fruit crémeux, Sweet pastry, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Little apple turnovers with almonds and raisins, Gisèle's Pasties, How to seal a terrine or casserole dish, Old style brioche, ... All |
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