Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 8 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,540 Kcal or 65,063 Kj | 326 gr | 1,534 gr | 900 gr |
777 % | 125 % | 145 % | 136 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 6 gr | 29 gr | 17 gr |
15 % | 2 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
863 Kcal or 3,613 Kj | 18 gr | 85 gr | 50 gr |
43 % | 7 % | 8 % | 8 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "Mantecare", Country vegetable soup, Endive and beer soup, Pork medallions with "full" turnips, Provençal braised carrots, ... All | |
Broccoli: You can check-out other recipes which use it, like for example: Sautéd broccoli with ham, Broccoli savoury custard, Warm broccoli and Tuna Salad, Potato and broccoli gratin, Veal Chop With Assortment of Vegetables, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Rémoulade dressing, Auvergnat tartines, Chicken Brussels pie, Lumberjack turnovers, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, Spinach fritters, Gnocchi alla romana, Moussaka, Green beans "Napoléon", ... All |
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