To find out more...
Light Broccoli Soup
30 min.
Easy
3.80 €
6 people
4 Ingredients- 1
750 g broccoli - 2
1 litre vegetable stock - 3
salt - 4
pepper - Total weight: 1,750 grams
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 8 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 3 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 510 RDI=50 % | 300 RDI=50 % | 5,180 RDI=260 % | 21,690 RDI: 260 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 300 RDI=20 % | 1,240 RDI: 20 % |
| Per person | 20 RDI=7 % | 90 RDI=8 % | 50 RDI=8 % | 860 RDI=40 % | 3,620 RDI: 40 % |
- For 6 people : 3.80 €
- Per person : 0.65 €
Change currency:
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Mexican-style pork medallions , Country vegetable soup, Curried prawn risotto, Asparagus "en petit pois", ... See them all 19
Broccoli
Like these other recipes: Leek and broccoli "à la flamande", Veal Chop With Assortment of Vegetables, Broccoli savoury custard, Warm broccoli and Tuna Salad, Sliced chicken with mushrooms and broccoli, ... See them all 11
Pepper
Like these other recipes: Bistro-style beetroot salad, Pistachio and spinach pesto, Smoked tomato toast, Fried rice with turnips and new peas, Spinach à la Lorraine, ... See them all 648
Salt
Like these other recipes: Cottage cheese tart, Nanou's egg rice, Salmon chard rolls, Veal Chop With Assortment of Vegetables, Sautéed green vegetables, ... See them all 675
Caramelised apple pie
Apple pie made with caramelised apples.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
Gingerbread
Maybe this recipe will bring back memories.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)