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Involtini-Style Filet Mignon
This filet mignon of pork is split, rather like an involtini, and stuffed with grilled bacon, parsley and cheese.
74 K 3.7/5 (22 reviews)
55 min.
Easy
2 people
7 IngredientsLast modified on: April 15th 2018
2 slices belly (streaky) bacon
½ tablespoon 
1 2⁄3 cup filet mignon (pork loin)
cheese
Times for this recipe
Preparation: 8 min.
Cooking: 45 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Grill 2 slices belly (streaky) bacon (thinly sliced) in the oven at 390°F (200°C), for about 20 minutes until nicely browned and leave the oven on afterwards.
Set aside.
Set aside.
Stage 2 - 4 min.
Heat ½ tablespoon olive oil in a frying pan on high heat.
When really hot, add the filet mignon (after seasoning with salt and pepper) and fry briefly until browned all over.
When really hot, add the filet mignon (after seasoning with salt and pepper) and fry briefly until browned all over.
Stage 3 - 1 min.
Take the filet mignon out of the frying pan and split open by slicing across the middle, but do not cut right through the far side.
Stage 4 - 1 min.
Fill with strips of bacon...
Stage 5 - 3 min.
...some chopped parsley and thin shavings of cheese.
Stage 6 - 2 min.
Fold the meat back over the filling and tie firmly in place with string to avoid it opening up during cooking.
Stage 7 - 1 min.
Put in the oven on a roasting dish, baking tray or even in the pan, if this can go in the oven.
Stage 8 - 20 min.
Cook for about 20 to 25 minutes.
Stage 9
Undo the string, then serve in thick slices with your choice of accompaniment.
Remarks
For the cheese, I reccommend Gruyère or, better still, Comté, but you can use whatever you prefer, of course.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 0 | 140 RDI=20 % | 1,550 RDI=80 % | 6,470 RDI: 80 % |
| Per 100 g | 20 RDI=6 % | 0 | 30 RDI=5 % | 350 RDI=20 % | 1,460 RDI: 20 % |
| Per person | 30 RDI=10 % | 0 | 70 RDI=10 % | 770 RDI=40 % | 3,240 RDI: 40 % |
How much will it cost?
- For 2 people : 7.50 €
- Per person : 3.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Filet mignon (pork loin)
Like these other recipes: Pork medallions with "full" turnips, Filet mignon with asparagus, Sautéed Pork with Peanuts, Mexican-style pork medallions , Cajun pork with rice., ... See them all 8
Belly (streaky) bacon
Like these other recipes: Roast beef "like they do it in Santa Fe", Confit of carrots with bacon, Spinach parmentier, Potatoes with bacon and herbs, Chicken club sandwich, ... See them all 31
Olive oil
Like these other recipes: Roasted cauliflower, Butterfly pasta with smoked trout, Morel risotto with Vin Jaune and Mont d'Or, Curried tuna cubes, Stuffed tomatoes and courgettes, ... See them all 532
Pepper
Like these other recipes: "Buttonhole" quail eggs, Baked Mont d'Or with diced mixed vegetables, New Zealand pies, Spicy seafood plancha, Sausage and mashed potatoes, ... See them all 635
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