Last modified on: April 15th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 44 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,546 Kcal or 6,473 Kj | 69 gr | 0 gr | 141 gr |
77 % | 27 % | 0 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 16 gr | 0 gr | 32 gr |
17 % | 6 % | 0 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
773 Kcal or 3,236 Kj | 35 gr | 0 gr | 71 gr |
39 % | 13 % | 0 % | 11 % |
Filet mignon (pork loin) : You can check-out other recipes which use it, like for example: Pork medallions with "full" turnips, Larded pork tenderloin, Filet mignon with asparagus, Sautéed Pork with Peanuts, Mexican-style pork medallions , ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Fried egg in bread, Melt-in-the mouth meat and vegetables in a sealed casserole, Boulangère potatoes, Potted meat (rillettes), "Land and sea" kebabs, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , Fried egg in bread, Sautéed chicken with leeks, Couscous, Bacon and cabbage omelette, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Potimarron (Japanese chestnut pumpkin) purée, Spinach and Comté Loaf, Flamiche, Fillet of salmon meunière, ... All |
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