Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 1 hour 50 min. | 30 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,432 Kcal or 10,182 Kj | 527 gr | 2,658 gr | 1,196 gr |
122 % | 203 % | 251 % | 181 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
210 Kcal or 879 Kj | 45 gr | 229 gr | 103 gr |
10 % | 17 % | 22 % | 16 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 53 gr | 266 gr | 120 gr |
12 % | 20 % | 25 % | 18 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Snails in a brioche, Brioche royale, Brioche Tatin, Brioche feuilletée (flaky brioche), ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Caramelised apple pie, Angevin plum pâté, Cashew-nut and Parmesan biscuits, 3-fruit brioche loaf, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Tatin apple diplomat tart, Soft apple cookies, Apple and almond gratin, Far Normandy-Brittany, Apple Batter Puddings, ... All |
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