Apple and Blackcurrant Brioche Pies


Apple and Blackcurrant Brioche Pies
These brioche pies look like muffins with their "mushroom" tops. They are filled with quartered apples and a little blackcurrant jelly.
44K 8 3.9
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Last modified on: September 10th 2018

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For 5 pieces, you will need:

Change these quantities to make: 5 pieces 10 pieces 20 pieces 30 pieces
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
35 min.1 hour 50 min.30 min.2 hours 55 min.
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Step by step recipe


Stage 1 - 5 min.
Apple and Blackcurrant Brioche Pies
Weigh out the brioche dough into 2 oz (50 g) lumps.

Stage 2 - 20 min.
Apple and Blackcurrant Brioche Pies
Roll the dough into balls and arrange on a baking sheet. Cover with a plastic sheet and refrigerate for 20 minutes.

Stage 3 - 5 min.
Apple and Blackcurrant Brioche Pies
Meanwhile, peel 2 apples, cut into quarters and remove the core.

Stage 4 - 2 min.
Apple and Blackcurrant Brioche Pies
Roll out a ball of dough into a circle. Place an apple quarter in the centre and top with a little blackcurrant jelly.

Stage 5 - 1 min.
Apple and Blackcurrant Brioche Pies
Fold up the pie around the filling, then reshape into a ball with the seam underneath.

Stage 6 - 20 min.
Apple and Blackcurrant Brioche Pies
Sit the pie in a mould or tin, still with the seam underneath.

Make all the pies like this.

Stage 7 - 2 min.
Apple and Blackcurrant Brioche Pies
Glaze the top of each pie.

Stage 8 - 1 hour 30 min.
Apple and Blackcurrant Brioche Pies
Leave to rest in a warm place for 1 hour 30 minutes.

Preheat the oven to 360°F (180°C).

Stage 9 - 30 min.
Apple and Blackcurrant Brioche Pies
Bake for about 30 minutes.
Remarks
You can use other fruit instead of the apples, as long as they are not too juicy, but the combination of apple and blackcurrant works really well.
Keeping
Several days in an airtight tin.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
415 Kcal or 1,738 Kj26 gr185 gr55 gr
21 %10 %17 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
62 Kcal or 260 Kj4 gr28 gr8 gr
3 %1 %3 %1 %
Per piece
Energetic valueProteins CarbohydratesFats
83 Kcal or 348 Kj5 gr37 gr11 gr
4 %2 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Gluten, Sourdough
How much will it cost?
  • For 5 pieces : 1.67 €
  • Per piece : 0.33 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Mont d'or in brioche, Chinois, Brioche galette, Pains briochés aux raisins, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Little apple turnovers with almonds and raisins, Koulibiak in pie dish, Nanterre brioche, Mini palmiers, ... All
AppleApple: You can check-out other recipes which use it, like for example: Express apple tart, Nanou's apple and almond cake, Apple macaronade, Rolled chestnut and apple brioche, Alsatian apple tart, ... All
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