Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 1 hour 50 min. | 30 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,297 Kcal or 30,551 Kj | 1,582 gr | 7,975 gr | 3,588 gr |
365 % | 608 % | 752 % | 544 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
210 Kcal or 879 Kj | 45 gr | 229 gr | 103 gr |
10 % | 17 % | 22 % | 16 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 53 gr | 266 gr | 120 gr |
12 % | 20 % | 25 % | 18 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Agen prune cake, Galette de Fougerolles, Snails in a brioche, Mini apricot and pistachio brioches, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Gisèle's Pasties, Agen prune cake, Apple Strudel, How to seal a terrine or casserole dish, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Baked apples from St Aubin le Vertueux, Apple Tatin Terrine, Nanou's apple and almond cake, Soft apple cookies, Autumn apple and plum crumble pie, ... All |
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