Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 1 hour 50 min. | 30 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,214 Kcal or 9,270 Kj | 152 gr | 1,045 gr | 329 gr |
111 % | 58 % | 99 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 4 gr | 30 gr | 9 gr |
3 % | 2 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | 5 gr | 35 gr | 11 gr |
4 % | 2 % | 3 % | 2 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, St Tropez tart, 3-fruit brioche loaf, Nanterre brioche, Flaky chocolate brioche, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Dublin fruit scones, Sausage in brioche, Eggs in brioche nests, Cochelin d'Evreux, ... All | |
Apple: You can check-out other recipes which use it, like for example: Quince and apple compote, Little apple and verbena tarts, Four quarters (adding fruit), Windfall apple jelly, Baked apples from St Aubin le Vertueux, ... All |
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