Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 19 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,757 Kcal or 19,917 Kj | 331 gr | 14 gr | 375 gr |
238 % | 127 % | 1 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 24 gr | 1 gr | 27 gr |
17 % | 9 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
595 Kcal or 2,491 Kj | 41 gr | 2 gr | 47 gr |
30 % | 16 % | <1 % | 7 % |
Pork chop: You can check-out other recipes which use it, like for example: Pork chops in the oven, Pork chops with a duo of brassicas, Pork Chops Champvallon style, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, Muffin dough, Fruit crémeux, Almond mug cake for Mary, Grilled cheese, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Multicoloured cucumber-tomato salad, Cajun-style lentil salad, Canapés of red mullet with poppy seeds, Spaghetti with smoked salmon, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Tenderloin steaks marinated in red wine with rosemary, Provençal braised carrots, Tenderloin steak with beetroot tops and mushrooms, Fillet of beef in a rosemary crust, ... All |
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