This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Pork Chops with Rosemary
This recipe is cooked in two stages: the chops are flash-fried in a pan, then finished more slowly in the oven.
Towards the end of cooking, you can top the meat with slices of cheese, if you like.
Towards the end of cooking, you can top the meat with slices of cheese, if you like.
66 K 4.4/5 (34 reviews)
30 min.
Easy
8.85 €
4 people
8 IngredientsLast modified on: February 3rd 2016
4 porks chops
2 sprigs 
2 tablespoons 
1 
4 knobs 
40 g cheese (optional)
Times for this recipe
Preparation: 7 min.
Cooking: 20 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Rinse 4 porks chops and dry on a piece of absorbant paper.
Stage 2 - ⌛ 2 min.
Rub both sides with a sprig of rosemary.
Stage 3 - ⌛ 2 min.
Salt and pepper both sides.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 4 - ⌛ 4 min.
Use a frying pan that can go in the oven. Pour in 2 tablespoons olive oil and put on high heat.
When the oil is really hot, fry the chops quickly to brown them on both sides (about 2 minutes on each side).
When the oil is really hot, fry the chops quickly to brown them on both sides (about 2 minutes on each side).
Stage 5 - ⌛ 15 min.
Take off the heat, add the sprigs of rosemary to the pan with the chopped shallot and a knob of butter on each chop.
Cook in the oven for about 15 minutes.
Cook in the oven for about 15 minutes.
Stage 6 - ⌛ 1 min.
5 minutes before the end of cooking, you can pop a slice of your preferred cheese on each chop.
Stage 7
Serve piping hot with your choice of accompaniment. Here, I have chosen pan-fried mushrooms.
Remarks
If you will be adding cheese, only salt the meat very lightly beforehand.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 7 RDI=1 % | 190 RDI=30 % | 2,380 RDI=120 % | 9,960 RDI: 120 % |
| Per 100 g | 20 RDI=9 % | 1 RDI=0 % | 30 RDI=4 % | 340 RDI=20 % | 1,430 RDI: 20 % |
| Per person | 40 RDI=20 % | 1 RDI=0 % | 50 RDI=7 % | 590 RDI=30 % | 2,490 RDI: 30 % |
How much will it cost?
- For 4 people : 8.85 €
- Per person : 2.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pork chop
Like these other recipes: Pork chops in the oven, Pork Chops Champvallon style, Pork chops with a duo of brassicas, ... See them all 3
Butter
Like these other recipes: Onion fondue, Cream sauce with Vin Jaune, How to prevent butter burning during cooking, Kale and potato soup, Chestnut moelleux, ... See them all 481
Rosemary
Like these other recipes: Feta in olive oil with herbs, Fried eggs with tomatoes, Rabbit terrine, Pâté de campagne, Preserved tomatoes, ... See them all 29
Olive oil
Like these other recipes: Pork escalope with mushrooms and sage cream, Pan-fried fish fillets, braised cabbage with Noilly Prat, Artichokes with beef, Fried eggs with tomatoes, Creamy spinach à la Lombarde, ... See them all 543
Other recipes you may also like
Raspberry muffins
Delicious when still warm. February 21th 2011316 K5 45 min.
Poached eggs
Poached eggs are cooked, without the shell, in barely simmering (nearly boiling) water. White should be firm and yolk soft, that's the difficulty. This recipe teaches you how to succeed with three important points. January 8th 2013328 K5 2 hours 40 min.
How to make marzipan decorations
Making marzipan decorations for cakes or desserts is fairly simple. Here are some tips to make it even easier. October 13th 2010228 K 24.3 15 min.
Terrine of foie gras
This simple way preparing a terrine of foie gras is ideal for beginners. In this recipe the liver is passed through a sieve or vegetable mill rather than kept in large pieces. The final appearance is smoother, less marbled, but just as delicious. June 2nd 2015266 K 15 17 hours 8 min.
Pain perdu
This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious! July 20th 2011180 K3.8 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.