Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 30 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
455 Kcal or 1,905 Kj | 15 gr | 26 gr | 32 gr |
23 % | 6 % | 2 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 4 gr | 6 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 8 gr | 13 gr | 16 gr |
11 % | 3 % | 1 % | 2 % |
![]() | Brussels sprouts: You can check-out other recipes which use it, like for example: Country vegetable soup, Pork chops with a duo of brassicas, Veal Chop With Assortment of Vegetables, Frichti from Bruxelles, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
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