Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 3 gr | 4 gr | 69 gr |
32 % | 1 % | <1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
492 Kcal or 2,060 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Home-made potato crisps , How to cook red meat properly, Split peas "à la française", Curried tuna cubes, Alpine gratin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Gâteau Basque , Tiramisu, Moist chocolate cake, How to fry eggs well, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Rémoulade dressing, Larded pork tenderloin, Creamy Winter Vegetable Soup, Celeriac soup with mustard, Filet mignon with mustard and tarragon sauce, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Plum tart "En passant par la Lorraine", Pears and caramelised walnut samosas , Stewed apple (compote), Strawberry-mint sorbet, ... All |
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