Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 3 gr | 4 gr | 69 gr |
32 % | 1 % | <1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
492 Kcal or 2,060 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Wiener Schnitzel, Quiche Lorraine, Avocado mayonnaise, Beef Wellington, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Escalope cordon bleu, Leek and Mimolette tart, Caribbean upside-down cake, Muffin dough, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Rabbit with mustard, Endive and walnut salad, Rémoulade dressing, Celeriac in cream and mustard sauce, Provençal remoulade sauce, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Strawberries in a thyme and lemon-flavoured red wine reduction, Roast Brussels sprouts with sage and lemon, Salmon rillettes, Chicken and mushroom brik rolls, ... All |
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