Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 3 gr | 4 gr | 69 gr |
32 % | 1 % | <1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
492 Kcal or 2,060 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Rémoulade dressing, Chicken "cantina", Morteau sausage, "Au vert" beef, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Scrambled eggs with langoustines and asparagus tips., Rolled chestnut and apple brioche, Provençal remoulade sauce, Sesame fried scampi, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Pan-fried scallops and chanterelles with Noilly Prat sauce, Potimarron and celeriac autumn soup, French dressing (vinaigrette), Avocado mayonnaise, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Plum tart "En passant par la Lorraine", Fish in a salt crust, Quick bramble jelly, Pear and lime meringue pie, ... All |
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