1 
1 tablespoon French mustard
200 ml 
1 
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 5 min. | 5 min. |
Step by step recipe
Stage 1 - 3 min.
Use a jug or high-sided container. Add 1 egg, 1 tablespoon French mustard, 200 ml oil, salt and pepper.
Grate the zest of a lemon into the container.
Grate the zest of a lemon into the container.
Stage 2 - 1 min.
Squeeze one tablespoonful of lemon juice and add this.
Stage 3 - 1 min.
Blend for a few seconds...
Stage 4
...and your lemon mayonnaise is ready.
Remarks
If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.
Keeping
1 or 2 days in the fridge, covered with plastic film. .
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,940 Kcal or 8,122 Kj | 8 gr | 13 gr | 206 gr |
| 97 % | 3 % | 1 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
| 25 % | 1 % | <1 % | 8 % |
How much will it cost?
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Source
Home made.
This recipe uses (among others)
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Wiener Schnitzel, Tartiflette, Pancake batter, Comtoise tart for Seàn, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Mayonnaise, Cherry clafoutis, Half-cooked chocolate cake with raspberry coulis, Chocolate and matcha tea biscuits, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Tapenade, Caesar salad, Fine multi-tomato tart, Rémoulette dressing, Larded pork tenderloin, ... All |
 | Lemon: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Pogne de Romans, Roast Brussels sprouts with sage and lemon, Carrot-top pesto, Preserved lemons, ... All |
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