Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,879 Kcal or 16,241 Kj | 17 gr | 26 gr | 412 gr |
194 % | 7 % | 2 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Roquefort sauce, Fish in a seed crust, French toast "cordon bleu", Avocado mayonnaise, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Sweet pastry, Soft Croque-monsieur with 3 cheeses, Four quarters, Oaty walnut cake , ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Crispy smoked salmon and herb rolls, Spiced butternut gratin, Mackerel Fillets in White Wine, Endive and walnut salad, Filet mignon with mustard and tarragon sauce, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Mushrooms à la grecque, Pear tart with almond cream, Melt-in-the mouth meat and vegetables in a sealed casserole, Lemon tart, Salmon rillettes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)