Crunchy Cauliflower Salad with Lemon
Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.
59 K 4.6/5 (18 reviews)
20 min.
Easy
4 people
4 IngredientsLast modified on: March 11th 2018
For 4 people, you will need:
- 1
3 cups + 3 tablespoons cauliflower - 2
¼ cup radishes - 3
½ cup lemon mayonnaise - 4
parsley
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Wash the cauliflower and dry it, then cut into florets (like in the photo).
Stage 2 - 5 min.
Slice the florets thinly. Use a mandolin, if possible, for this.
Stage 3 - 5 min.
Wash and dry ¼ cup radishes. Slice thinly and add to the cauliflower.
Stage 4 - 1 min.
Add ½ cup lemon mayonnaise and mix well.
Stage 5
Serve garnished with an attractive leaf of parsley or coriander, for example.
Remarks
As the cauliflower is served raw in this recipe, it should be really fresh so that it is still crunchy and not too strong in flavour.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 40 RDI=4 % | 210 RDI=30 % | 2,120 RDI=110 % | 8,890 RDI: 110 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 20 RDI=4 % | 240 RDI=10 % | 990 RDI: 10 % |
| Per person | 6 RDI=2 % | 9 RDI=1 % | 50 RDI=8 % | 530 RDI=30 % | 2,220 RDI: 30 % |
How much will it cost?
- For 4 people : 1.35 €
- Per person : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Two-cheese vegetable gratin, Creamy Winter Vegetable Soup, Roasted vegetables with thyme and green sauce, Vegetable tartare, Roasted Cauliflower, ... See them all 49
Lemon Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Baby courgette salad, Lemony chicken and radish salad, ... See them all 2
Radishes
Like these other recipes: Rillettes stuffed mushrooms, Prawn salad with a crunch, Red cabage salad with toasted almonds, Vegetable tartare, Valay salad, ... See them all 30
Parsley
Like these other recipes: Quiche Bretonne, Tahitian salad, Creamy spaghetti with cockles and parsley, Cauliflower tabbouleh, Gribouille dressing, ... See them all 159
Other recipes you may also like
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018261 K4.3 1 hour 55 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.October 13th 2010231 K4.6 25 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017467 K4.2 2 hours 15 min.
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.December 23th 2017567 K5 2 days 16 hours 30 min.
You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture.February 21th 2011128 K5
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.