Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,351 Kcal or 5,656 Kj | 20 gr | 134 gr | 82 gr |
68 % | 8 % | 13 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 2 gr | 12 gr | 7 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 5 gr | 34 gr | 20 gr |
17 % | 2 % | 3 % | 3 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Chilli langoustines, Truffade original, Minestrone, Gratin Dauphinois, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Sliced veal with leeks and mushrooms, Creamy cauliflower with smoked salmon, Leek and Mimolette tart, Jerusalem artichoke purée with leeks, ... All |
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![]() | Herbs of your choice: You can check-out other recipes which use it, like for example: Rice and purple-sprouting broccoli salad, Cubed salad, Bistro-style cabbage salad, Lemony chicken and radish salad, Beetroot and cream cheese verrines, ... All |
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