Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.
25,3244.3/5 for 3 ratings
Grade this recipe: Last modified on: February 28th 2016
For 2 people, you will need:
- 1
625 ml mushrooms - 2
2 tablespoons olive oil - 3
½ tablespoon lemon juice (optional) - 4
125 ml liquid cream - 5
150 ml pasta - 6
salt - 7
pepper
How long does it take?
Time required for this recipe:
Keeping: 1 or 2 days in the fridge, covered with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 18 min. | 37 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Peel and chop 625 ml mushrooms fairly small.
If possibile, use mushrooms which have some character to them, such as shiitake or king oyster.
If possibile, use mushrooms which have some character to them, such as shiitake or king oyster.
Stage 2 - 1 min.
Pour 2 tablespoons olive oil into a large frying pan on high heat.
When really hot, add the mushrooms, salt and pepper.
When really hot, add the mushrooms, salt and pepper.
Stage 3 - 10 min.
Sauter the mushrooms until golden brown.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
Stage 4 - 1 min.
Pour 125 ml liquid cream into the frying pan.
Stage 5
Leave to reduce on low heat.
Stage 6 - 8 min.
Meanwhile, cook the penne.
Stage 7 - 2 min.
When the penne are cooked, drain well, then add to the mushrooms and mix well.
That's all there is to it.
That's all there is to it.
Remarks
You don't have to use penne, any other pasta you prefer will work just as well.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,194 Kcal or 4,999 Kj | 30 gr | 116 gr | 68 gr |
| 60 % | 12 % | 11 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 212 Kcal or 888 Kj | 5 gr | 21 gr | 12 gr |
| 11 % | 2 % | 2 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 597 Kcal or 2,500 Kj | 15 gr | 58 gr | 34 gr |
| 30 % | 6 % | 5 % | 5 % |
How much will it cost?
- For 2 people : 2.07 €
- Per person : 1.04 €
Source
Home made.More recipes?
This recipe uses (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Chicken and mushroom pie, Celeriac and mushroom gratin, Stuffed mushrooms au gratin, Beef Wellington, ... All |
| Pasta: You can check-out other recipes which use it, like for example: Pasta with pesto and preserved tomatoes, Spaghetti with mushrooms, Pasta with green asparagus, Penne with purple artichokes, Pasta with mushrooms, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Turnip and sesame puree (tahina) soup, Turban of sole with langoustines, Beurre blanc sauce, Roquefort sauce, Sauce Normande (for fish), ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Spicy seafood plancha, Paella, Raw beetroot mousse with walnuts, Gratin Parmentier, ... All |
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