500 g mushrooms
3 tablespoons olive oil
1 tablespoon lemon juice (optional)
250 ml liquid cream
300 g Pasta
salt
pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 230 RDI=20 % | 120 RDI=20 % | 2,250 RDI=110 % | 9,430 RDI: 110 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=2 % | 10 RDI=2 % | 210 RDI=10 % | 860 RDI: 10 % |
| Per person | 20 RDI=6 % | 60 RDI=5 % | 30 RDI=5 % | 560 RDI=30 % | 2,360 RDI: 30 % |
Change currency:

Like these other recipes: Mushroom velouté, Baked Mont d'Or with diced mixed vegetables, How to prepare fresh mushrooms, Quick flaky pizza, Rabbit with mustard, ... See them all 63

Like these other recipes: Pasta with cherry tomatoes and herbs, Tuna pasta, Pasta with pesto and preserved tomatoes, Sunday night pasta, Ham pasta bake, ... See them all 17

Like these other recipes: Crème de foie gras, Green beans and potatoes with Morbier cream sauce, Rabbit civet "à la normande", Fresh mint ice-cream, Like Bounty, ... See them all 171

Like these other recipes: Tomato feuilleté with pesto, Gratin Parmentier, Scallops with cabbage julienne, Pasta with mustard-cream sauce, Harichou salad, ... See them all 546
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)