Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.
58 K 4.3/5 (3 reviews)
40 min.
Easy
12 people
7 IngredientsLast modified on: May 10th 2023
For 12 people, you will need:
- 1
1 kg 500 g mushrooms - 2
9 tablespoons olive oil - 3
3 tablespoons lemon juice (optional) - 4
750 ml liquid cream - 5
900 g Pasta - 6
salt - 7
pepper - Total weight: 3,285 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 1 min.
Pour 9 tablespoons olive oil into a large frying pan on high heat.
When really hot, add the mushrooms, salt and pepper.
When really hot, add the mushrooms, salt and pepper.
Stage 3 - 10 min.
Sauter the mushrooms until golden brown.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
Stage 4 - 1 min.
Pour 750 ml liquid cream into the frying pan.
Stage 5
Leave to reduce on low heat.
Stage 6 - 8 min.
Meanwhile, cook the penne.
Stage 7 - 2 min.
When the penne are cooked, drain well, then add to the mushrooms and mix well.
That's all there is to it.
That's all there is to it.
Remarks
You don't have to use penne, any other pasta you prefer will work just as well.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 700 RDI=70 % | 360 RDI=60 % | 6,760 RDI=340 % | 28,300 RDI: 340 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=2 % | 10 RDI=2 % | 210 RDI=10 % | 860 RDI: 10 % |
| Per person | 20 RDI=6 % | 60 RDI=5 % | 30 RDI=5 % | 560 RDI=30 % | 2,360 RDI: 30 % |
How much will it cost?
- For 12 people : 11.95 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Spinach and Mushrooms with Pesto, Veal with mushrooms and green asparagus, Rillettes stuffed mushrooms, Special Parmesan baguettes, Smoked haddock and leek fondue tartines, ... See them all 62
Liquid cream
Like these other recipes: Fresh spinach with cream, Baked eggs with chicken and spinach, Filet mignon with mustard and tarragon sauce, Like Bounty, Savoury French toast, ... See them all 170
Olive oil
Like these other recipes: Fish "à la Bordelaise", Broken eggs with mushrooms, Fish petals, vegetables julienne, and beurre blanc, Gisèle's Pasties, Red rice pannequets, ... See them all 521
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