Penne with Mushrooms


Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.
65 K 4.3/5 (3 reviews)
Grade this recipe:
Keywords:
Last modified on: May 10th 2023
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 15 min.
Penne with Mushrooms : Stage 1
Prepare and cut into small 500 g mushrooms pieces.

Use typical mushrooms such as oyster mushrooms or shiitake mushrooms if possible.

Stage 2 - 1 min.
Penne with Mushrooms : Stage 2
Pour 3 tablespoons olive oil into a large frying pan on high heat.

When really hot, add the mushrooms, salt and pepper.

Stage 3 - 10 min.
Penne with Mushrooms : Stage 3
Sauter the mushrooms until golden brown.

At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.

Stage 4 - 1 min.
Penne with Mushrooms : Stage 4
Pour 250 ml liquid cream into the frying pan.

Stage 5
Penne with Mushrooms : Stage 5
Leave to reduce on low heat.

Stage 6 - 8 min.
Penne with Mushrooms : Stage 6
Meanwhile, cook the penne.

Stage 7 - 2 min.
Penne with Mushrooms : Stage 7
When the penne are cooked, drain well, then add to the mushrooms and mix well.

That's all there is to it.
Remarks
You don't have to use penne, any other pasta you prefer will work just as well.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %230 RDI=20 %120 RDI=20 %2,250 RDI=110 %9,430 RDI: 110 %
Per 100 g5 RDI=2 %20 RDI=2 %10 RDI=2 %210 RDI=10 %860 RDI: 10 %
Per person20 RDI=6 %60 RDI=5 %30 RDI=5 %560 RDI=30 %2,360 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten, egg
How much will it cost?
  • For 4 people : 4.00 €
  • Per person : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Purée of Jerusalem artichokes with foie gras
Purée of Jerusalem artichokes with foie gras
This recipe features a rather unexpected combination that works really well: the distinctive flavour of Jerusalem artichoke with the richness of foie gras. The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras. The combination of flavours and contrast of hot and cold is delicious.
January 11th 202378 K4.1 20 min.
Framboisier
Framboisier
This is a classic French raspberry-flavoured dessert. It generally consists of raspberries in cream sandwiched between two layers of cake. In this version, the cake is genoa sponge and the cream is vanilla-flavoured and mixed with mascarpone. This is just as good made as a large rectangle or, as here, in smaller round individual servings.
July 16th 201769 K3.8 2 hours 40 min.
Ratatouille confite
Ratatouille confite
In this ratatouille recipe, the vegetables are cooked longer than usual to get a richer melting dish.
June 12th 2011231 K 13.8 2 hours 40 min.
One should always cover a pan while heating
One should always cover a pan while heating
Tradition says: "One should always cover a pan while heating". In other words, if you heat water (or something else), it comes to the boil faster with a lid on the pan than without. True or false? Let's try the experiment...
July 25th 2017120 K 15 1 hour 20 min.
Cherry clafoutis
Cherry clafoutis
A clafoutis batter and cherries lightly cooked in sugar and Kirsch, then de-stoned. The clafoutis is baked in the oven.
June 19th 2011148 K4.3 1 hour 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-10-19)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page