Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.
56 K 4.3/5 (3 reviews)
40 min.
Easy
12 people
7 IngredientsLast modified on: May 10th 2023
For 12 people, you will need:
- 1
1 kg 500 g mushrooms - 2
9 tablespoons olive oil - 3
3 tablespoons lemon juice (optional) - 4
750 ml liquid cream - 5
900 g Pasta - 6
salt - 7
pepper - Total weight: 3,285 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 1 min.
Pour 9 tablespoons olive oil into a large frying pan on high heat.
When really hot, add the mushrooms, salt and pepper.
When really hot, add the mushrooms, salt and pepper.
Stage 3 - 10 min.
Sauter the mushrooms until golden brown.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
Stage 4 - 1 min.
Pour 750 ml liquid cream into the frying pan.
Stage 5
Leave to reduce on low heat.
Stage 6 - 8 min.
Meanwhile, cook the penne.
Stage 7 - 2 min.
When the penne are cooked, drain well, then add to the mushrooms and mix well.
That's all there is to it.
That's all there is to it.
Remarks
You don't have to use penne, any other pasta you prefer will work just as well.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 700 RDI=70 % | 360 RDI=60 % | 6,760 RDI=340 % | 28,300 RDI: 340 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=2 % | 10 RDI=2 % | 210 RDI=10 % | 860 RDI: 10 % |
| Per person | 20 RDI=6 % | 60 RDI=5 % | 30 RDI=5 % | 560 RDI=30 % | 2,360 RDI: 30 % |
How much will it cost?
- For 12 people : $12.90
- Per person : $1.10
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Summer Salmon Blanquette, Broken eggs with mushrooms, Roast in the bag pork with fondant vegetables., Melt-in-the mouth meat and vegetables in a sealed casserole, Fillets of sole Dieppoise, ... See them all 61
Pasta
Like these other recipes: Pasta with cherry tomatoes, olives and feta cheese, Tagliatelle with cockles, Pasta with mustard-cream sauce, Pasta with mushrooms, Penne with purple artichokes, ... See them all 15
Liquid cream
Like these other recipes: The strange gratin, Little vanilla, clementine and chestnut verrines, Pain perdu, Pork medallions with "full" turnips, Shallot confit tart, ... See them all 167
Olive oil
Like these other recipes: Mushroom and artichoke omelette, Bolognaise lasagne, Sautéd broccoli with ham, Shallot confit tart, Greek salad, ... See them all 513
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