Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 18 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,759 Kcal or 28,299 Kj | 180 gr | 699 gr | 360 gr |
338 % | 69 % | 66 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 5 gr | 21 gr | 11 gr |
10 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
563 Kcal or 2,357 Kj | 15 gr | 58 gr | 30 gr |
28 % | 6 % | 5 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushrooms à la grecque, Mixed salad, Spaghetti with mushrooms, Mushroom tart, Sautéed turmeric chicken with mushrooms, ... All | |
Pasta: You can check-out other recipes which use it, like for example: Pasta with pesto and preserved tomatoes, Pasta with mustard-cream sauce, Sunday night pasta, Tagliatelle with cockles, Spaghetti with mushrooms, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Rabbit civet "à la normande", Pan-fried scallops and chanterelles with Noilly Prat sauce, Normandy seafood stew, Pain perdu, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Fish terrine with spinach and tomatoes, Small green vegetables in Mornay sauce, Lumberjack turnovers, Celeriac in cream and mustard sauce, ... All |
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