Last modified on: March 27th 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 10 min. | 29 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 10 gr | 15 gr | 13 gr |
11 % | 4 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 2 gr | 3 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 5 gr | 8 gr | 6 gr |
5 % | 2 % | 1 % | 1 % |
Cauliflower: You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Crunchy spring salad, Paella, Country vegetable soup, Cauliflower, red bean and avocado salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Tyrolean apple crumble, Asparagus "en petit pois", Eggs Benedict , Coconut tuiles, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Vietnamese prawns, Simple mushroom salad with thyme and lemon, 3 ways, Kérinou slices, Pollack fillet baked with rice and vegetables., Spinach and cauliflower with sesame béchamel sauce, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Chorba, White bean gratin "à l'italienne", Bread with Tomato , Provençal remoulade sauce, Tagliatelle with rillons and tomatoes, ... All |
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